Chela’s restaurant, presenta : Peruvian Tasting & Pisco Sour

Por Manager, 1 September, 2021

Peruvian tasting & Pisco Sour

Chela’s Restaurant presents “Peruvian Tasting & Pisco Sour”, Thursday, September 2. Peruvian gastronomy is an important industry recognized worldwide and for seven years Peru has been recognized as the ‘Best Culinary Destination’ according to the prestigious ‘World Travel Award. Peruvian cuisine continues to arouse international interest and is a trend on the tables in the United States. This tasting that Chela’s Restaurant organizes, according to its owner, the businesswoman Diana Navarro, is doing it in order to position her restaurant in the area of ​​Little Falls, New Jersey. Important media are participating in this food and Pisco Sour tasting event that have confirmed their participation Juan R Peredo “Hispanic View”, Shiara Luyo Parra Director at Shiara Production Entertainment, Said Chavarry “The New Jersey Paparazzi”, César Camacho from ” Julio en America Tv “, Louie Photograph, Olga Torres Setteducato from” Raices Peruanas TV “, Manuel E. Avendano from” Nuestra Gente Digital tv “, Sara Corcuera Medina from” Sarita News “, Karla Navarrete from” Poder Hispano “. Also mr. Luis D La Hoz Vice Chairman, Board of Directors at Statewide Hispanic Chamber of Commerce of New Jersey, special guests who have confirmed their presence by supporting the promotion of our flagship drink and Peruvian cuisine such as Patricia Contreras, Alicia Rodriguez, Jheydi Clemente owner of “Elegant Beauty “, Yrma Rodriguiez from Tonaly enterprises, Dino Rey from” Dinos Band “.

The Peruvian Consulate of New Jersey and the Commercial Office are also giving their support to this gastronomic promotion in New Jersey. This event will be held at Chela’s restaurant, 131 Newark PomptonTumpike, Little falls

Pisco Sour, a traditional cocktail of Peru, made from pisco, was declared a Cultural Heritage by the National Institute of Culture (INC), in an attempt to preserve and conserve this national drink, emblem of Peruvian gastronomy

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